Veg Biryani Recipe: Maa ki Rasoi

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The ingredients you’ll be needing are :

  • Chopped tomatoes and onions (one each)
  • 1 tablespoon of ginger garlic paste
  • 3 cups of rice (for 3 people)
  • Chopped vegetables like potato, peas, mushroom, broccoli, beans, carrot, cauliflower
  • 3 tablespoons of curd 
  • 2 cardamoms
  • 4-5 cloves
  • Regular spices (salt, turmeric powder, red chilli powder, dry garam masala)
  • 1/2 tablespoon of cumin
  • 1 leaf of cassia
  • Cinnamon

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Begin with adding 5-6 tablespoons of refined oil in the cooker


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Wait till the oil heats up, then add cinnamon, 2 cardamoms, 4-5 cloves, 1/2 tablespoon of cumin and one leaf of cassia. Sauté for about 15-20 seconds and then add chopped onions.


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Wait till the onion turns light brown and then add 1 tablespoon of ginger-garlic paste. Mix thoroughly. Add all the chopped vegetables including tomatoes and 3 tablespoons of curd.


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Now, put 1 teaspoon of salt, 1/4th teaspoon of red chilli powder, 1/2 teaspoon of turmeric powder and 1 teaspoon of Biryani powder.


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Sauté till the vegetables are nicely brown.


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Add the same amount of water as that of rice i.e, 3 cups of water for 3 cups of rice. If you’re cooking in an open utensil, then use double the amount of water to that of rice.


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When the cooker has whistled once, sim the burner and after 5-7 minutes turn it off. Chop some coriander for garnishing.


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Enjoy while still hot!


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Author: GarimaBhaskar

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